Roast Onions

We roast lots of other vegetagles, but somehow onions seem to get forgotten. Try this recipe and you’llĀ  wonder why you never tried it before.

You can also roast shallots, but the cooking time will be shorter.

Peel the onions and boil them whole until softened.

Drain and place in a roasting dish topped with a knob of butter and some sprigs of rosemary or thyme.

Roast at 180C for 40 mins or until golden brown.

Great served with cheese dishes or with roast beef.